MV 283 - CARROT CAKES w/ Harissa Yoghurt

MV 283 - CARROT CAKES w/ Harissa Yoghurt

382cal Cal
14.59gr Pro
44.45gr T.Car
17.30gr T.Fat
13.75gr Fiber
MM FA G C D
Chickpeas and carrot savoury cakes served with spicy yoghurt.
Available sizes:
Regular
Large
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Cherry Tomatoes, Rocket (or Rucola), Baby Spinach, Red Onion, Extra Virgin Olive Oil, Carrots, Chickpeas boiled, Greek yogurt, Coriander, Extra Virgin Olive Oil, Harissa, Cumin Ground, Coriander Ground, Eggs

Eggs
Regular portion
  • Calories: 382
  • Protein: 14.59gr
  • Total Carbohydrate: 44.45gr
  • Total Fat: 17.30gr
  • Dietary Fiber: 13.75gr
  • Saturated Fat: 4.26gr
  • Sodium: 555.66mg
  • Total Sugars: 16.25gr
Large portion
  • Calories: 577
  • Protein: 21.89gr
  • Total Carbohydrate: 66.68gr
  • Total Fat: 26.41gr
  • Dietary Fiber: 20.62gr
  • Saturated Fat: 6.45gr
  • Sodium: 833.48mg
  • Total Sugars: 24.38gr

Before heating, open the top, remove any cold items, garnishes, or sauces. All microwaves, ovens and air fryers vary but we find the best results between 1:45-3:00 minutes.

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