MP 515 - BAKED SALMON SALAD w/ Avocado & Hazelnuts

MP 515 - BAKED SALMON SALAD w/ Avocado & Hazelnuts

558cal Cal
39.04gr Pro
20.69gr T.Car
37.58gr T.Fat
9.45gr Fiber
K MM FA G C D HP
Fresh baked salmon served on the bed of, spinach and topped with avocado and hazelnuts.
Available sizes:
Regular
Large
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Rocket (or Rucola), Spring Onion, Hazelnuts Roasted, Cauliflower, Sunflower Oil, Fresh Salmon, Cherry Tomatoes, Baby Spinach, Avocado, Olive Oil, Parsley

Nuts, Fish
Regular portion
  • Calories: 558
  • Protein: 39.04gr
  • Total Carbohydrate: 20.69gr
  • Total Fat: 37.58gr
  • Dietary Fiber: 9.45gr
  • Saturated Fat: 5.95gr
  • Sodium: 216.48mg
  • Total Sugars: 7.03gr
Large portion
  • Calories: 836
  • Protein: 58.42gr
  • Total Carbohydrate: 30.85gr
  • Total Fat: 56.33gr
  • Dietary Fiber: 14.10gr
  • Saturated Fat: 8.92gr
  • Sodium: 323.32mg
  • Total Sugars: 10.44gr

Before heating, open the top, remove any cold items, garnishes or sauces. All microwaves, ovens and air fryers vary, but we find the best results between 1:45-3:00 minutes.

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