MV 556 - CAULIFLOWER & LENTIL SOUP

MV 556 - CAULIFLOWER & LENTIL SOUP

346cal Cal
18.48gr Pro
48.19gr T.Car
11.08gr T.Fat
16.13gr Fiber
K V V MM FA G C D
Creamy and light soup with cauliflower and lentils.
Available sizes:
Regular
Large
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Cauliflower Florets, Red onion, Brown Lentils, Gran Cucina, Green Celery Stalk, Parsley, Olive Oil, Cumin Ground, Garlic, Thyme

Milk, Soybeans
Regular portion
  • Calories: 346
  • Protein: 18.48gr
  • Total Carbohydrate: 48.19gr
  • Total Fat: 11.08gr
  • Dietary Fiber: 16.13gr
  • Saturated Fat: 1.52gr
  • Sodium: 177.35mg
  • Total Sugars: 11.50gr
Large portion
  • Calories: 553
  • Protein: 29.57gr
  • Total Carbohydrate: 77.10gr
  • Total Fat: 17.73gr
  • Dietary Fiber: 25.81gr
  • Saturated Fat: 2.44gr
  • Sodium: 283.76mg
  • Total Sugars: 18.40gr

Preheat the oven to 350. Line a 9x9 pan with parchment paper and spray with cooking spray. Stir together all of the ingredients. Add to the pan and bake for 20-30 minutes or until firm to the touch.

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