SV 573 - BAKED EGGS w/ Vegetables

SV 573 - BAKED EGGS w/ Vegetables

256cal Cal
16.93gr Pro
13.15gr T.Car
14.51gr T.Fat
3.48gr Fiber
K V BO S FA G C D SO HP
Baked eggs in tomato, mushroom and pepper sauce.
Available sizes:
Regular
Large
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Mushroom, Peppers Mixed, Baby Spinach, Polpa di Pomodoro, Onion, Garlic, Olive Oil, Eggs, Fine Table Salt

Eggs
Regular portion
  • Calories: 256
  • Protein: 16.93gr
  • Total Carbohydrate: 13.15gr
  • Total Fat: 14.51gr
  • Dietary Fiber: 3.48gr
  • Saturated Fat: 3.87gr
  • Sodium: 370.17mg
  • Total Sugars: 4.74gr
Large portion
  • Calories: 256
  • Protein: 16.93gr
  • Total Carbohydrate: 13.15gr
  • Total Fat: 14.51gr
  • Dietary Fiber: 3.48gr
  • Saturated Fat: 3.87gr
  • Sodium: 370.17mg
  • Total Sugars: 4.74gr

Before heating, open the top, remove any cold items, garnishes or sauces. All microwaves, ovens and air fryers vary, but we find the best results between 1:45-3:00 minutes.

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