MV 688- CHEESE STUFFED PORTOBELLO MUSHROOMS

MV 688- CHEESE STUFFED PORTOBELLO MUSHROOMS

421cal Cal
25.84gr Pro
23.63gr T.Car
23.87gr T.Fat
2.52gr Fiber
Chef's Favourite K V MM FA G C
These tender mushrooms are stuffed with a blend of mushrooms, garlic and parmesan cheese.
Available sizes:
Regular
Large
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Cherry Tomatoes, Black Olives, Baby Spinach, Iceberg Lettuce, Onion, Rocket (or Rucola), Extra Virgin Olive Oil, Portobello Mushrooms, Mushroom, Onion, Parmesan Cheese, Garlic, Parsley, Extra Virgin Olive Oil, Eggs, Fine Table Salt, Black Pepper

Eggs
Regular portion
  • Calories: 421
  • Protein: 25.84gr
  • Total Carbohydrate: 23.63gr
  • Total Fat: 23.87gr
  • Dietary Fiber: 2.52gr
  • Saturated Fat: 7.27gr
  • Sodium: 850.97mg
  • Total Sugars: 4.39gr
Large portion
  • Calories: 648
  • Protein: 38.75gr
  • Total Carbohydrate: 35.28gr
  • Total Fat: 37.89gr
  • Dietary Fiber: 3.78gr
  • Saturated Fat: 11.23gr
  • Sodium: 1,253.96mg
  • Total Sugars: 6.58gr

Before heating, open the top, remove any cold items, garnishes, or sauces. All microwaves, ovens and air fryers vary but we find the best results between 1:45-3:00 minutes.

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