MV 84 - PESTO & SUN-DRIED TOMATO RISOTTO

MV 84 - PESTO & SUN-DRIED TOMATO RISOTTO

373cal Cal
6.24gr Pro
53.77gr T.Car
13.85gr T.Fat
2.23gr Fiber
V V MM FA G C D
Delicious vegetarian risotto with mushrooms pesto and sun-dry tomatoes.
Available sizes:
Regular
Large
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Arborio Rice, Cherry Tomatoes, Sundried Tomatoes in Sunflower Oil, White Wine, Mushroom, Green Pesto, Onion, Olive Oil, Garlic

Milk, Nuts
Regular portion
  • Calories: 373
  • Protein: 6.24gr
  • Total Carbohydrate: 53.77gr
  • Total Fat: 13.85gr
  • Dietary Fiber: 2.23gr
  • Saturated Fat: 1.26gr
  • Sodium: 367.07mg
  • Total Sugars: 5.33gr
Large portion
  • Calories: 560
  • Protein: 9.36gr
  • Total Carbohydrate: 80.65gr
  • Total Fat: 20.78gr
  • Dietary Fiber: 3.35gr
  • Saturated Fat: 1.88gr
  • Sodium: 550.60mg
  • Total Sugars: 7.99gr

Before heating, open the top, remove any cold items, garnishes or sauces. All microwaves, ovens and air fryers vary, but we find the best results between 1:45-3:00 minutes.

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