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MV 84 - PESTO & SUN-DRIED TOMATO RISOTTO
MV 84 - PESTO & SUN-DRIED TOMATO RISOTTO
373calCal
6.24grPro
53.77grT.Car
13.85grT.Fat
2.23grFiber
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Delicious vegetarian risotto with mushrooms pesto and sun-dry tomatoes.
Arborio Rice, Cherry Tomatoes, Sundried Tomatoes in Sunflower Oil, White Wine, Mushroom, Green Pesto, Onion, Olive Oil, Garlic
Milk, Nuts
Regular portion
Calories:373
Protein:6.24gr
Total Carbohydrate:53.77gr
Total Fat:13.85gr
Dietary Fiber:2.23gr
Saturated Fat:1.26gr
Sodium:367.07mg
Total Sugars:5.33gr
Large portion
Calories:560
Protein:9.36gr
Total Carbohydrate:80.65gr
Total Fat:20.78gr
Dietary Fiber:3.35gr
Saturated Fat:1.88gr
Sodium:550.60mg
Total Sugars:7.99gr
Before heating, open the top, remove any cold items, garnishes or sauces. All microwaves, ovens and air fryers vary, but we find the best results between 1:45-3:00 minutes.